Kevin Roberts Executive Chef
Kevin was born in Philadelphia and grew up in Cooperstown, NY. He moved to Jacksonville with his family when we was 12 years old. At the age of 16, he began working in the industry washing dishes at a local restaurant. He quickly moved to a line cook position and worked at several different restaurants at the beaches through his 20’s. Kevin began taking his cooking to the next level when he started working for Chef Tom Gray at Moxie Kitchen & Cocktails. From there, he moved up to Sous Chef and truly enjoyed working there for several years.
Kevin is excited about being part of the team at Strings Sports Brewery and Strings Street Fare and revitalizing the historic Springfield neighborhood. He looks forward to continue working with fresh and local ingredients and maintaining a great relationship with local purveyors and the community.
When he’s not in the kitchen he enjoys hanging out with his dogs, drinking coffee and going to the beach.